The whole city is orange! Halloween week in New York

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Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!

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Appearance, texture, aroma, and taste Melon bread with a wide variety of variations

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Konnyaku with endless possibilities

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Let's Take in Seasonal Ingredients Easily

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Packed rice: making everyday meals easier!

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Memories pudding that brings back nostalgic memories

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Balsamic vinegar is a versatile seasoning with a fruity and mellow flavor!

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Celebrate my milestone with a refreshing Fukurai mandarin beer!

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My world expands with coffee

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The sweet and sour taste of strawberries brings spring to your heart.