Pumpkin karinto brings small luxuries

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Regular dish made with seasonal flavor “new burdock”

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Delicious and healthy almonds Recommended for snacking!

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Prune jam made with black tea and red wine is perfect for tea time or as a nightcap!

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A treat for the cold season! The key to tempura soba is the kakiage.

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Sweet and salty seasoned nori, the perfect gift for savory cravers!

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The long-awaited release day of Beaujolais Nouveau has arrived! Enjoy the fresh and fruity aroma!

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Celebrate the growth of girls on Hinamatsuri with colorful spring chirashi sushi!

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Beat the winter with spicy Sundubu Jjigae that will warm your body and soul!

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Enjoy with refreshing lemon-flavored fried chicken, A refreshing sea picnic!

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Beaujolais finest wine, Enjoy the evening with ballerina glasses.