Make Homemade Cakes With a “Time-Saving Sponge” Made With Castella!

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The long-awaited handmade shumai, Customize the texture to your liking by preparing the filling

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!

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What Kind of Melon Flavor do You Like?

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Let's Make a Blue Mood Colorful With Fruit Punch

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No. 1 in export volume in the world! Enjoy Canadian salmon dishes

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Enjoy delicious salt-free meals every day with just a few simple tricks!

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A savior for my picky eater daughter! Memories of 6P cheese.

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Head to a roadside station to taste seafood during Golden Week!

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The fruit sandwich is delicious to the eye, The key is to arrange the fruits with cross-section in mind!