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The breath of life is in the sunlight, the hand of life is in the wind
Our standard New Year's meal is Salmon and burdock wrapped in kelp
Friday, 29 December 2023
Enjoy Japanese, Western, and Chinese Flavors With Canned Yakitori
Wednesday, 20 September 2023
Firm tofu is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts.
Wednesday, 02 October 2024
A Special Lunch Plate Made by Little Chef!
Tuesday, 31 October 2023
Appearance, texture, aroma, and taste Melon bread with a wide variety of variations
Tuesday, 30 April 2024
The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.
Thursday, 23 May 2024
"The vegetable-packed consommé soup is incredibly delicious, combined with the spectacular view from the summit."
Thursday, 03 October 2024
Enjoy Ramen, the National Dish of Japan That is Loved All Over the World
Monday, 28 August 2023
Easily charge rich nutrition! Grain salad made with multigrain rice.
Wednesday, 06 March 2024
What Kind of Melon Flavor do You Like?
Friday, 26 May 2023
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