If you're going for a walk today, please wear boots.

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Napolitan, which originated in Japan, is delicious with the sweetness of the ingredients and the slight sourness of the tomato ketchup.

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Prune jam made with black tea and red wine is perfect for tea time or as a nightcap!

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"The calcium content is about half that of milk!? Let's enjoy konnyaku, which is surprisingly rich in nutrients."

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Fried seasonal oysters topped with plenty of tartar sauce!

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Fluffy sardine hamburger made with sardines and tofu!

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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"Even if bonito flakes lose their aroma, they’re still packed with umami! Try this recipe and savor every last bite!"

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A Refreshing Sausage I Encountered at Oktoberfest.

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A national favorite! Enjoy an expansive variety of curry dishes.

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Let's Eat Plenty of Seasonal Vegetables