If you're going for a walk today, please wear boots.

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It's the season for delicious stews, simmering in a clay pot.

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Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

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When you're tired, replenish your nutrients with light and easy-to-eat "Seafood Chazuke"!

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Enjoy vegetables even more with a colorful salad!

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With a different type of yakisoba, How about a stylish one-plate lunch?

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Crispy and juicy fried chicken with a slightly strong flavor is great.

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A colorful and tasty bruschetta and three types of wine.

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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Korean food with natto? Exquisite natto pancakes!

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Spring equinox. We are planning a vegetarian vegetarian food tasting event.