Enjoy your meal while enjoying the pleasant sunshine.

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Let's Make a Blue Mood Colorful With Fruit Punch

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We make handmade sakura mochi on the Vernal Equinox.

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Enjoy Japanese, Western, and Chinese Flavors With Canned Yakitori

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A treat for the cold season! The key to tempura soba is the kakiage.

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Explore the delicious possibilities of pickles on a trip to Stockholm!

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Salads and desserts too! Such a profound way to use azuki beans.

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eat vegetables

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Celebrate my milestone with a refreshing Fukurai mandarin beer!

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"Congratulations to yourself for your hard work! Finish off the workday with some gyoza as a reward."

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Delicious seaweed is the key to norimaki!