1,500 Kinds of Sausages in Germany! Aim to Conquer All Kinds!

Daily Illustration

Brighten up special occasions even more with sushi that enriches your dinner table!

Daily Illustration

In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

Daily Illustration

With a different type of yakisoba, How about a stylish one-plate lunch?

Daily Illustration

This colorful, hearty, and nutritionally balanced cup salad is a 100% satisfying feast!

Daily Illustration

A cheese dressing that cheese lovers will love! Just pour this on and your salad will be transformed into a delicious feast!

Daily Illustration

Traveling Around the World to Learn About the Wonders of Japanese Cuisine

Daily Illustration

The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.

Daily Illustration

In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

Daily Illustration

Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

Daily Illustration

A treat for the cold season! The key to tempura soba is the kakiage.